små saker. – Page 14

forget the lemon & goat cheese

i hit the sweet spot with this one:

boil some spinach pasta.
fry red onion and pine kernels, add plenty of white goat cheese and let it melt.
mix, eat.
be proud of yourself.

vad citronen gör åt getosten när ingen tittar på

och annat jag vill veta. för nu lagar jag en pastarätt och jag tänker pröva getost med citron. bailey’s och salmare fungerar, så kanske också citron och getost.

men vad gör jag i en terapisituation som skär sig på sätt som händer mig också i andra sammanhang? där tog min tanke slut. jag hittar inget generellt svar.

snart vet jag i varje fall om min matkombination är lyckad.

kitchen dork

one step forward, two backwards. at first i learn how to make a new pasta dish, then i nearly destroy myself doing the dishes.

so i do the dishes. wonder why the hell my thumb jerks while holding it under the flowing water. it hurts, so i pull my hand. the water is not THAT hot, is it? so i try again. nothing at first, then it really hurts. it reminds me of electricity. i just got to try it a third time. and i have to stop, it just hurts too much.

could it be the fridge, my not so beloved fridge who makes those annoying sounds at night, that somehow is giving me electric shocks? so i call kimmen and ask him how the kitchen is built. then i realise the cord to the pitcher is not attached to the pitcher, but hanging loose in my sink.

so i decided to take some time off the dishes, blog about it and listen to sigur ros.